Sunday, February 19, 2012

Why this blog?

The world became a village and with that the accessibility to exotic food increased. But not only exotic food is interesting - going back to the roots or to local offerings have gained in popularity.

New boutique-like store offering specialties like artisan cheeses, organic and locally grown herbs and produce and much more are opening close to you.

I am looking forward exploring them, use the products offered or just share recipes with you.

Who knows, I may just inspire you to try something new

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